3 1/2 C. Potatoes 1/3 C. Onion 3/4 C. Ham 3 1/4 C. Water 2 tsp. Chicken Bouillion 5 Tbl. Butter 5 Tbl. Flour 2 C. Milk 1 Can of Corn Compine potatoes, onion, ham & water. Bring to a boil. Cook 10-15 minutes until potatoes are tender. In separate pan, melt butter. Whisk in flour, cook one minute. Slowly add milk. Cook 4-5 minutes. Add to soup. Add corn.
